Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CITADEL HEALTH CARE OF KANKAKEE Address  900 W RIVER PL
Owner or Operator   AARON, JONATHAN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 50-100 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   cheese 40° ham 41° milk 40° cole slaw 41°
 
General Comments
HACCP-Discussed proper food temperatures. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/16/2007 Time In  2:35 PM Time Out  4:00 PM Sanitation Score  91 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CITADEL HEALTH CARE OF KANKAKEE Address  900 W RIVER PL
Owner or Operator   AARON, JONATHAN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
22  Observed the following food contact surfaces to be unclean. 1. Interior of Vulcan oven has old burnt food debris in it. 2. Interior of microwave has food debris in it at top. 3. Can opener has food debris on the blade. 4. Clean and maintain Immediate/Onsite
23  Observed the following contact surfaces to be unclean. 1. Vent has dust and debris in it above the dishwasher. 2.Bottom of Serv-lift tray holders has debris on them. 3. Bottom of Traulsen freezers has food debris on them. 4. Seal gaskets on Traulsen freezer doors have food debris in them. 5. Cabinet under the steam table has food debris in it. 6. Window ledges have Cobb-Webb's and dust built up on them. 7. Spice shelf has debris in it. Clean and maintain.750.1220 Immediate/Onsite
24  Observed equipment, tableware, and utensils to be improperly dried. Pans and metal containers were wet under prep table. Provide for all equipment, tabelware, and utensils to be air-dried. Pans air dried. 750.850 Immediate/Onsite
33  Observed the following garbage containers to be full and have no cover in the following areas: Outside dumpster lids left open. Keep shut at all times. Manager shut lids. 750.1140 Immediate/Onsite
36  Observed the following floor areas to be unclean: floor in dry storage room has leaves and debris on it. Provide for all flooring areas to be in a clean condition.750.1220 Immediate/Onsite
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1. Wall in employee restroom has chipped paint on wall. 2. Wall is soiled behind prep table. 3. Repaint wall under the coffee machine. 750.1210, 750.1220. Provide for all walls, ceilings, and attached equipment to be in a clean condition Immediate/Onsite
42  Observed the following maintenance equipment to be improperly stored: Mop water is soiled in maintenance room and they need to be emptied and cleaned. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food,equipment, utensils and single service articles. 750.1390 Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/16/2007 Time In  2:35 PM Time Out  4:00 PM Sanitation Score  91 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CITADEL HEALTH CARE OF KANKAKEE Address  900 W RIVER PL
Owner or Operator   AARON, JONATHAN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/16/2007 Time In  2:35 PM Time Out  4:00 PM Sanitation Score  91 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  94